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KMID : 1134820050340071098
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.1098 ~ p.1102
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Properties of Rice Flours Prepared from Milled and Broken Rice Produced by Pre - washing Process
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최소연/Choi SY
이상효/이영택/Lee SH/Lee YT
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Abstract
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